Crossroads in Agra: Heat, Horizons, and the Art of Choosing

My Internal Critic:  Yea, this article is Sh*t. Yes. Welcome to Notes from the Road: India Unfiltered. My goal in this series is to not try so hard.  Expect more stream of conscious blogging, and less editing.  I may lose you and I will cringe before hitting Publish, but writing helps me clarify the experiences. …

Notes from the Road – Jaisalmer, India

My Inner Critic: “Yeah… this article is shit.” Welcome to Notes from the Road—a travel series where I try not to try so hard. This will be more stream-of-consciousness than crafted narrative. Less editing, more honesty. I’ll definitely lose most of you, and I’ll probably cringe before hitting publish, but I’m hoping it helps me …

Night Train to Rajasthan: Dramamine, Stepwells, and Desert Survival

My Inner Critic: “Yeah… this article is shit.” Welcome to Notes from the Road—a travel series where I try not to try so hard. This will be more stream-of-consciousness than crafted narrative. Less editing, more honesty. I’ll definitely lose most of you, and I’ll probably cringe before hitting publish, but I’m hoping it helps me …

Notes from the Road – Delhi, India

My Internal Critic: Yeah… this article is sh*t.” Yea. Okay. That’s Fair. Welcome to Notes from the Road—a travel series where I try not to try so hard. This will be more stream-of-consciousness than crafted narrative. Less editing, more honesty. I’ll definitely lose most of you, and I’ll probably cringe before hitting publish, but I’m …

How to Walk Through Pahar Ganj Without Losing Your Mind

A first-timer’s guide to navigating one of Old Delhi’s most overwhelming neighborhoods—with humor, honesty, and a few bruises. Pahar Ganj Pahar Ganj is a bustling, chaotic neighborhood located just west of New Delhi Railway Station. Known for its budget hotels, backpacker hostels, street food, and markets, it’s often the first stop for travelers arriving in …

First Time in India? Here’s What Delhi Teaches You Immediately

There’s no easing into Delhi.You leave the airport, and the city grabs you by the collar, yells something in Hindi, and throws you into traffic. After a 12-hour flight from New York City, I landed at 11 a.m., buzzing with adrenaline. The thrill of arriving in a new country gave me just enough energy to …

India Food Journal: Paneer at 37,000 Feet and Other Choices I Regret

The Indian food tour began somewhere above Greenland at 37,000 feet.My tray table became the first stage of a culinary adventure—one that began not in Delhi’s crowded markets, but in a metal tube hurtling across the Atlantic. With three meals spaced over the flight, each one brought its own take on India’s regional flavors, and …