India Food Journal: Paneer at 37,000 Feet and Other Choices I Regret
The Indian food tour began somewhere above Greenland at 37,000 feet.My tray table became the first stage of a culinary adventure—one that began not in Delhi’s crowded markets, but in a metal tube hurtling across the Atlantic. With three meals spaced over the flight, each one brought its own take on India’s regional flavors, and …
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